Reyhan Restaurant

Nestled in the heart of San Jose at 1625 Almaden Rd, Reyhan Restaurant offers an authentic taste of Persian cuisine that warmly invites you to experience the rich culinary traditions of Iran. This charming eatery specializes in expertly crafted kebabs and flavorful, home-style dishes that keep both locals and visitors coming back for more.

At Reyhan, the menu is a delightful journey through Persian flavors, with standout items that truly embody the warmth and depth of the region’s cooking. The Chicken and Koubideh Kebabs are must-tries, their smoky, spiced tenderness elevated by accompaniments like fluffy saffron rice, fresh tomato skewers, and tangy sumac. Fans of more robust flavors will appreciate the Rack of Lamb, featuring perfectly grilled, juicy lamb filets that melt in your mouth. For something uniquely comforting, Mirza-Ghasemi—a luscious blend of roasted eggplant, tomato, egg, and garlic—brings a velvety, smoky richness that’s as satisfying as it is aromatic.

The lavash wraps are another highlight, offering portable portions packed with vibrant ingredients like the Veggie Wrap’s roasted medley of eggplant, zucchini, and bell peppers, or the Koobideh Wrap with its savory ground beef and fresh herbs. These wraps provide a beautifully balanced mix of textures and spices, promising a wholesome and hearty experience. To complement your meal, traditional Persian teas—served hot or iced—offer a soothing finish that perfectly rounds out the dining experience.

Beyond the food, Reyhan Restaurant’s atmosphere exudes a welcoming and genuine warmth. It’s the kind of place where you can feel the love and dedication behind each dish. Customers often praise the owner’s kindness and attentiveness, making each visit feel more like dining at a friend’s home than a typical restaurant. The unpretentious, cozy setting in an industrial corner of San Jose enhances the authenticity, focusing the spotlight firmly on the food’s quality and heartwarming flavors.

The glowing reviews underline this sentiment beautifully. Mina Irani raves about the delicious chicken kebab paired with sumac and raw onion, highlighting the owner’s super nice and welcoming nature. Tibor singles out the fesenjoon—Persian chicken in pomegranate and walnut sauce—with crispy tahdig rice as an unbeatable delight, mentioning the thoughtful extras like mint onion and pita bread. Vin Paunan’s reflections capture the soulful essence of Reyhan, likening the meals to lovingly prepared Persian mom-cooked food, while praising the owner’s commitment and hard work. Repeat visitors like Sarah G and Joshua Phan attest to consistent quality, generous portions, and a friendly service vibe that makes Reyhan a standout spot.

In all, Reyhan Restaurant is a heartfelt culinary gem in San Jose, where each bite tells a story—rich with tradition, generous in flavor, and made with genuine care. Whether you’re craving a satisfying lunch, a cozy dinner, or reliable takeout, Reyhan offers an authentic Persian dining experience that leaves you full in body and spirit.